Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | State University of New York Press |
| Manufacturer | State University of New York Press |
| Binding | Paperback |
| ItemPartNumber | unknown |
| UnitCount | 1 |
| EANs | 9780887064265 |
| ReleaseDate | 1987-07-01 |