Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Rand McNally |
| Manufacturer | Rand McNally |
| Binding | Paperback |
| ItemPartNumber | R6C-528013416 |
| UnitCount | 1 |
| UPCs | 070609013411 |
| EANs | 9780528013416 |
| ReleaseDate | 0000-00-00 |