Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Product ID: 1428319948
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Cengage Learning
Manufacturer
Cengage Learning
Binding
Hardcover
ItemPartNumber
9781428319943
UnitCount
1
EANs
9781428319943
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