Bouche Creole, La (La Bouche Creole)
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
| Country | USA |
| Brand | Pelican |
| Manufacturer | Pelican Publishing |
| Binding | Hardcover |
| ReleaseDate | 1998-05-31 |
| UnitCount | 1 |
| EANs | 9781565543751 |
