Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Technical Specifications
You might also like
Understanding Food: Principles and Preparation
Math for the Professional Kitchen
Nutrition Through the Life Cycle
Introductory Foods (14th Edition)
Nutrition Through the Life Cycle
Food Medication Interactions 18th Edition
Nutrition Counseling and Education Skills for Dietetics Professionals
Understanding Food: Principles and Preparation (Available Titles CourseMate)
Krause's Food & the Nutrition Care Process, 13th Edition
Food and Culture