Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Country | USA |
Brand | Harvard University Press |
Manufacturer | Belknap Press: An Imprint of Harvard University Press |
Binding | Hardcover |
ItemPartNumber | 9780674058071 |
ReleaseDate | 2013-11-25 |
UnitCount | 1 |
EANs | 9780674058071 |