Lavash: The bread that launched 1,000 meals, plus salads,

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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
- For both armchair travelers and home cooks this recipe book is as enticing in the reading as its recipes are to the palate|With growing interest in fermentation and the medical benefits of a Mediterranean diet Armenian food offers a new take on healthy cookbooks and cooking.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people.Â With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 35210029
ReleaseDate 2019-10-29
UnitCount 1
Format Illustrated
EANs 9781452172651

Country	USA
Brand	Chronicle Books
Manufacturer	Chronicle Books
Binding	Hardcover
ItemPartNumber	35210029
ReleaseDate	2019-10-29
UnitCount	1
Format	Illustrated
EANs	9781452172651

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

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