Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Product ID: 0688169074
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
- Hardcover with dust jacket
Technical Specifications
Country
USA
Brand
William Morrow
Manufacturer
William Morrow
Binding
Hardcover
ItemPartNumber
Illustrated
ReleaseDate
1999-04-21T00:00:01Z
UnitCount
1
EANs
9780688169077
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