The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Anchor Books |
| Manufacturer | Anchor |
| Binding | Paperback |
| ItemPartNumber | part_0767923065 |
| Color | Black |
| ReleaseDate | 2007-01-09 |
| UnitCount | 1 |
| EANs | 9780767923064 |