The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Grand Central Publishing |
| Manufacturer | Grand Central Publishing |
| Binding | Mass Market Paperback |
| ItemPartNumber | part_0446619361 |
| IsAdultProduct | 1 |
| ReleaseDate | 2010-09-01 |
| UnitCount | 1 |
| EANs | 9780446619363 |