License to Dill (Pickled and Preserved Mystery Book 2)

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License to Dill (Pickled and Preserved Mystery Book 2)

From the author of The Pickled Piper comes another Pickled and Preserved Mystery...

Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, itâ€™s the people around her who are expiring too soonâ€¦

After her fiancÃ© left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piperâ€™s Picklings, to sell pickles and preserves. When her ex decides to drop in for a visitâ€”just as things are heating up between her and a local Christmas tree farmerâ€”Piper finds herself in a jam.
But there are other visitors to worry aboutâ€¦

An Italian soccer team is set to play the Cloverdale All-Stars in an exhibition game. Their manager, Raffaele Conti, was a bitter rival of Piperâ€™s dill supplier, local farmer Gerald Standley. After Conti is found dead in Standleyâ€™s field, Piper must work to clear Geraldâ€™s name and find out who relished killing Raffaele before the town is soured by another death.

INCLUDES RECIPES!

From the Paperback edition.

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