Life-Changing Compound Butters: In 3 Minutes Flat (Grace Légere Cookbooks)

What could be better than softened butter blended with lip-smacking ingredients? Not much!  In this new and easy-to-follow cookbook, foodie Grace Légere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it.       Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats.  With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later.  Many can become a topping or spread. Give them a try; your taste buds will thank you.  Here are just a few of the included recipes: 
French Butters:
Dark Cherry & Port Wine  
Sage & Apple Calvados  
 
Italian Butters:
Orange, Raisin & Roasted Red Peppers Butter
Pine nut, Parmesan, Garlic & Basil 
                                                                                                 
Asian Inspired Butters:
Sesame, Ginger & Garlic 
Spicy Mango & Cilantro 
                                                                                     
Brunch Butters:
Classic Strawberry Butter
Candied Bacon Butter
                                                                                                 
Specialty Butters:
Smoky Almonds, Blue Cheese & Chive 
Fresh Jalapeño & Bacon 
 
Classic Compound Butters
Lemon Thyme Butter
Rosemary & Mint 
             
Easy "1 ingredient" Butters
Pumpkin Spice Butter
Roasted Garlic Butter
Grapefruit Butter
 
Note: All the recipes are naturally Gluten Free except one because most soy sauce contains gluten                                                                                                                                                    
    This is not a coffee table book - this is a slim paperback concisely written for optimal use in the kitchen.  Price is set by required guidelines. For an incredible bargain, consider the ebook version. Happy cooking!