Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
| Country | USA | 
| Brand | The University of North Carolina Press | 
| Manufacturer | The University of North Carolina Press | 
| Binding | Hardcover | 
| ItemPartNumber | Illustrated | 
| UnitCount | 1 | 
| ReleaseDate | 0000-00-00 |