Macarons: Authentic French Cookie Recipes from the Macaron

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Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONEâ€™S MACARONS:

Â“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.â€
Â— The New York Times

Â“Rival those in Paris.â€
Â— Zagat

Â“Addictive.â€
Â— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is trÃ¨s en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

â€¢Step-by-step instructions for baking perfect shells

â€¢Simple tricks for making smooth, melt-in-your-mouth fillings

â€¢Decorating tips for dazzling, artistic cookies

â€¢Delectable flavors from chocolate and espresso to lemon and pistachio

Macarons: Authentic French Cookie Recipes from the Macaron Cafe