Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
| Country | USA |
| Brand | Pelican Publishing Company |
| Manufacturer | Pelican Publishing |
| Binding | Paperback |
| ReleaseDate | 1978-01-31 |
| UnitCount | 1 |
| EANs | 9780882891422 |