Mastering Knife Skills: The Essential Guide to the Most

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade--and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained--and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards.

Country	USA
Author	Norman Weinstein
Binding	Kindle Edition
Creator	Mark Thomas
Edition	Har/DVD
EISBN	9781613122648
Format	Kindle eBook
Label	Stewart, Tabori & Chang
Manufacturer	Stewart, Tabori & Chang
NumberOfPages	224
PublicationDate	2012-05-18
Publisher	Stewart, Tabori & Chang
ReleaseDate	2012-05-18
Studio	Stewart, Tabori & Chang

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

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