The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail
| Country | USA |
| Brand | McGraw-Hill Education |
| Manufacturer | McGraw-Hill Education |
| Binding | Paperback |
| ItemPartNumber | 9780071835008 |
| UnitCount | 1 |
| EANs | 9780071835008 |
| ReleaseDate | 0000-00-00 |