Melted Cheese: Gloriously gooey recipes, from fondue to

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Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavor, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!
Country USA
Brand Ryland Peters & Small
Manufacturer Ryland Peters & Small
Binding Hardcover
ItemPartNumber c100 colour photographs
ReleaseDate 2019-09-10
UnitCount 1
EANs 9781788791649

Country	USA
Brand	Ryland Peters & Small
Manufacturer	Ryland Peters & Small
Binding	Hardcover
ItemPartNumber	c100 colour photographs
ReleaseDate	2019-09-10
UnitCount	1
EANs	9781788791649

Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin

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