Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | North Light Books |
| Manufacturer | North Light Books |
| Binding | Paperback |
| ItemPartNumber | part_1440311463 |
| ReleaseDate | 2011-11-23 |
| UnitCount | 1 |
| UPCs | 035313652011 |
| EANs | 9781440311468 |