Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | BALLANTINE GROUP |
| Manufacturer | Wellspring/Ballantine |
| Binding | Paperback |
| ItemPartNumber | 9780345432650 |
| Color | Multicolor |
| ReleaseDate | 1999-02-09 |
| UnitCount | 1 |
| EANs | 9780345432650 |