Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Manufacturer | Avalon Travel Publishing |
| Binding | Paperback |
| ItemPartNumber | Color and B&W photos throughout, Maps |
| ReleaseDate | 2013-07-16 |
| UnitCount | 1 |
| EANs | 9781612385266 |