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Cookbooks, Food & Wine

Regional & International

Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.
Country USA
Brand Penguin Books
Manufacturer Penguin Books
Binding Paperback
ReleaseDate 1996-07-01
UnitCount 1
EANs 9780140257694

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