My Best: Daniel Boulud
Product ID: 2841237257
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Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
My Best: Daniel Boulud
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot†and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Technical Specifications
Country
USA
Brand
Ducasse Books
Manufacturer
Ducasse Books
Binding
Hardcover
ItemPartNumber
9782841237258
ReleaseDate
2014-11-18T00:00:01Z
UnitCount
1
EANs
9782841237258
