Foodservice Management: Principles and Practices (12th Edition)
| Country | USA |
| Brand | Columbia University Press |
| Manufacturer | Columbia University Press |
| Binding | Paperback |
| ItemPartNumber | 10 halftones, 15 tables |
| UnitCount | 1 |
| EANs | 9780231139755 |
| ReleaseDate | 0000-00-00 |