The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
| Country | USA |
| Brand | University of California Press |
| Manufacturer | University of California Press |
| Binding | Paperback |
| ItemPartNumber | 651217 |
| ReleaseDate | 1996-11-29 |
| UnitCount | 1 |
| EANs | 9780520213739 |