Official Crab Eater's Guide

From the rear cover of this 260 page book: "The deliciously savory steamed blue crabs found in the Chesapeake Bay region are among the most sought-after of delicacies for seafood lovers everywhere. Yet even the most dedicated backfin enthusiast has a hard time finding the best crab houses and markets specializing in the fine art of steaming crabs. This unique year-round guide will provide you with complete details, including maps, on more than 275 of the best eating establishments and seafood markets. Readers will also be treated to delectable crab house recipes as well as the author's own favorites - all seasoned with ample illustrations and poems of praise for the gloriously mouth-watering, sweet, spicy, succulent crab."