Olympia Provisions: Cured Meats and Tales from an American

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Olympia Provisions: Cured Meats and Tales from an American Charcuterie

A rigorous exploration of what American charcuterie is today from Portlandâ€™s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the companyâ€™s two restaurants, and essays revealing the history and personalities behind the brand.

Portlandâ€™s Olympia Provisions began as Oregonâ€™s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pÃ¢tÃ©s, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairoâ€™s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisionsâ€™ singularâ€”and deliciousâ€”point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations,Â Olympia ProvisionsÂ redefines what American charcuterie can be.

From the Hardcover edition.

Country	USA
Binding	Kindle Edition
EISBN	9781607747024
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	288
PublicationDate	2015-10-27
Publisher	Ten Speed Press
ReleaseDate	2015-10-27
Studio	Ten Speed Press

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

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