On Cooking: A Textbook of Culinary Fundamentals

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

On Cooking: A Textbook of Culinary Fundamentals
- Used Book in Good Condition
Country USA
Brand Brand: Prentice Hall
Manufacturer Pearson College Div
Binding Hardcover
ItemPartNumber 10-35568
UnitCount 1
Format Explicit Lyrics
EANs 9780130452412
ReleaseDate 0000-00-00

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