On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Product ID: 0133458555
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R1,500.50. Read the FAQ
R 6,002
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Technical Specifications
Country
USA
Brand
PEARSON EDUCATION
Manufacturer
Pearson
Binding
Hardcover
ItemPartNumber
illustrations
UnitCount
1
EANs
9780133458558
You might also like
PlayStar Climbing Steps
A is for Apple: An Interactive Alphabet With Tracks to Trace and Flaps to Flip! (Smart Kids Trace-and-Flip)
DSM-5-TR Handbook: A Practical Approach to the Diagnostic and Statistical Manual of Mental Disorders
Cybercrime and Cybersecurity
Pretend: A Dark Military Romance (Scarred Executioners)
Lady Whistledown's Society Papers: Lined Notebook Journal - Bridgerton - Romance notebook - 6" x 9"
The Art of Explanation: How to Communicate with Clarity and Confidence
My Life