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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Country USA
Brand Pearson
Manufacturer Pearson
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
EANs 9780133458558
ReleaseDate 0000-00-00

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Country	USA
Brand	Pearson
Manufacturer	Pearson
Binding	Hardcover
ItemPartNumber	illustrations
UnitCount	1
EANs	9780133458558
ReleaseDate	0000-00-00