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Pascal’s Manale Cookbook: A Family Tradition (Restaurant Cookbooks)

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Pascal’s Manale Cookbook: A Family Tradition (Restaurant Cookbooks)

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascalâ€™s Manale into a collection that is much more than a cookbook. Tookerâ€™s exploration into the storied Uptown restaurant, one of the â€œjewels in New Orleansâ€™ culinary crown,â€ reveals the history of the family behind it and their influence on the cityâ€™s culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamaâ€™s kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascalâ€™s Manaleâ€™s best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
Country USA
Brand Pelican Publishing Company
Manufacturer Pelican Publishing
Binding Hardcover
ItemPartNumber 9781455624089
ReleaseDate 2018-10-10
UnitCount 1
EANs 9781455624089

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