The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Hardcover |
| ItemPartNumber | 3 halftones, 1 line drawing |
| ReleaseDate | 2017-11-06 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780226333137 |