Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Saunders |
| Manufacturer | Saunders |
| Binding | Paperback |
| ItemPartNumber | Approx. 300 illustrations (300 in full c |
| UnitCount | 1 |
| EANs | 9781455751488 |
| ReleaseDate | 0000-00-00 |