Pickled, Potted, and Canned: How the Art and Science of Food

Condition - Very Good
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Country USA
Brand Simon & Schuster
Manufacturer Simon & Schuster
Binding Paperback
ItemPartNumber 9780743255530
ReleaseDate 2006-07-03
UnitCount 1
UPCs 884210054066
EANs 9780743255530

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World