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Plant Cell and Tissue Culture for the Production of Food Ingredients

R 5,587

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Availability: Currently in Stock

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Plant Cell and Tissue Culture for the Production of Food Ingredients
Country USA
Brand Springer
Manufacturer Springer
Binding Paperback
ItemPartNumber black & white illustrations
ReleaseDate 2012-10-17
UnitCount 1
EANs 9781461371557

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