Poole's: Recipes and Stories from a Modern Diner

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Poole's: Recipes and Stories from a Modern Diner

From the acclaimed chef Ashley Christensen comes a bold and revelatoryÂ reinventionÂ of Southern food, as told through the recipes and stories from her iconicÂ and beloved restaurant, Pooleâ€™s Diner. Â

Ashley Christensen is the new face of Southern cooking, and her debut cookbook,Â Pooleâ€™s, honors the traditions of this celebrated cuisine, while introducing a new vernacularâ€”elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen.Â Recipes like Turnip Green Fritters withÂ Whipped Tahini;Â Heirloom Tomatoes with CrushedÂ Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stoppingÂ Macaroni au Gratin, and crave-worthyÂ ChallahÂ Bread Pudding withÂ Whiskey Apples and Creme Fraiche,Â all redefining what comfort foodÂ can be.

Pooleâ€™sÂ is also the story of how Christensen opened a restaurant, and in the process,Â energizedÂ Raleighâ€™s downtown.Â By fosteringÂ a network of farmers, cooks, andÂ guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensenâ€™s generous spirit and belief that great cooking is fundamental to good living.

With abundant, dramatically beautiful photography and a luxeÂ presentation,Â Pooleâ€™sÂ is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.

From the Hardcover edition.

Country	USA
Binding	Kindle Edition
EISBN	9781607746881
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	304
PublicationDate	2016-09-20
Publisher	Ten Speed Press
ReleaseDate	2016-09-20
Studio	Ten Speed Press

Poole's: Recipes and Stories from a Modern Diner

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