Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | Taunton Press |
Manufacturer | Taunton Press |
Binding | Hardcover |
ItemPartNumber | 9781631864414 |
Model | 9781631864414 |
ReleaseDate | 2016-09-20 |
UnitCount | 1 |
EANs | 9781631864049 |