Preservation Pantry: Modern Canning From Root to Top & Stem to

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Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Sarah Marshallâ€™sÂ Preservation PantryÂ includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

When Sarah Marshall started her hot sauce business, Marshallâ€™s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.

Preservation Pantryâ€™s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmerâ€™s market produce stays delicious long after the season ends. Whether youâ€™re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

Recipes include:
â€”Ginger Liqueur Spiked Apples
â€”Mango, Rose Petal, and Saffron Jam
â€”Vanilla Bean Lemonade
â€”HabaÃ±ero Ground Cherry Peach Hot Sauce
â€”Sparkling Wine Poached Pears
â€”Oven Roasted Chicken Thighs with Pickled Tomatoes
â€”Carrot Top Hazelnut Pesto
â€”Coffee Braised Onion Jam
And more!

Country	USA
Author	Sarah Marshall
Binding	Kindle Edition
EISBN	9781682450598
Format	Kindle eBook
Label	Regan Arts.
Manufacturer	Regan Arts.
NumberOfPages	240
PublicationDate	2017-09-26
Publisher	Regan Arts.
ReleaseDate	2017-09-26
Studio	Regan Arts.

Preservation Pantry: Modern Canning From Root to Top & Stem to Core

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