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Cookbooks, Food & Wine

Canning & Preserving

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- An essential guide for those who seek "healthy food for a healthy world"
- The collective effort of over 150 organic gardeners across France and Europe!
- Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
- These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
- More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
Country USA
Brand Chelsea Green Publishing Company
Manufacturer Chelsea Green
Binding Paperback
ItemPartNumber 392592
Color Multicolor
ReleaseDate 2007-01-24
UnitCount 1
Format Illustrated
EANs 9781933392592

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