Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Product ID: 1449450881 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Technical Specifications

Country
USA
Brand
Andrews McMeel Publishing
Manufacturer
Andrews McMeel Publishing
Binding
Hardcover
ItemPartNumber
22139528
ReleaseDate
2015-08-11T00:00:01Z
UnitCount
1
UPCs
884167851398
EANs
9781449450885