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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

R 1,179
or 4 x payments of R294.75 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days
Condition: USED (All books are in used condition)

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