Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Product ID: 1592335594 Condition: USED (All books in used condition)

Payflex: Pay in 4 interest-free payments of R302.50. Read the FAQ
R 1,210
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Technical Specifications

Country
USA
Brand
Fair Winds Press
Manufacturer
Fair Winds Press
Binding
Paperback
ItemPartNumber
9781592335596
ReleaseDate
2013-06-01T00:00:01Z
UnitCount
1
UPCs
080665009839
EANs
0080665009839