Prime Cut (Goldy Culinary Mysteries, Book 8)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Prime Cut (Goldy Culinary Mysteries, Book 8)
- Prime Cut by Diane Mott Davidson
- A Goldy Culinary Mystery, Book # 8 with recipes
- "New York Times" Bestselling Author
- Paperback, Bantam Books, Bantam Books Mass Market Edition, March, 2000
- ISBN-10: 0553574671, ISBN-13: 978-0553574678

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