CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))
| Country | USA |
| Brand | Apress |
| Manufacturer | Apress |
| Binding | Paperback |
| ItemPartNumber | 9781430236177 |
| ReleaseDate | 2011-07-19 |
| UnitCount | 1 |
| EANs | 9781430236177 |