Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
| Country | USA |
| Brand | Baker Academic |
| Manufacturer | Baker Academic |
| Binding | Paperback |
| ItemPartNumber | 9780801031731 |
| ReleaseDate | 2006-10-01 |
| UnitCount | 1 |
| EANs | 9780801031731 |