Restaurant Owners Uncorked: Twenty Owners Share Their Recipes

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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

Most restaurants fail.

Yours can succeed.

The owners in this book will tell you how...

Restaurant Owners Uncorked is a collection of interviews with a diverse range of twenty owners, such as the legendary and colorful Phil Roberts, founder of Buca di Beppo and The Oceanaire Seafood Room; Scott Leibfried, a renowned, high-energy figure in the culinary industry who is part of the cast of the hit television show, â€œHell's Kitchenâ€; and Chris Sommers, a former Silicon Valley technology executive who makes Chicago-style deep dish pizza (in St. Louis) so well that he was invited to the White House to cook it for President Obama and the first family.

This book isnâ€™t useful only for aspiring restaurant owners. It also provides practical advice for anybody who currently owns a restaurant or who simply wants to understand and be entertained by reading the business philosophies of twenty successful entrepreneurs.

As you read these interviews, youâ€™ll feel like you are sitting down with the owners over a cup of coffee or a beer, picking their brains and finding out what makes them tick. Youâ€™ll learn why restaurants donâ€™t have to be risky at all, what chain restaurantsâ€™ collective Achilles heel is, why having a good CPA is as important as the food you put on the plate, and much more.
Country USA
Author Wil Brawley
Binding Kindle Edition
Format Kindle eBook
IsAdultProduct
NumberOfPages 324
PublicationDate 2011-03-17
ReleaseDate 2011-03-17

Country	USA
Author	Wil Brawley
Binding	Kindle Edition
Format	Kindle eBook
IsAdultProduct
NumberOfPages	324
PublicationDate	2011-03-17
ReleaseDate	2011-03-17

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

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