Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Harper Perennial |
| Manufacturer | Harper Perennial Modern Classics |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 1976-07-28 |
| UnitCount | 1 |
| EANs | 9780060803773 |