The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Bradt Travel Guides |
| Manufacturer | Bradt Travel Guides |
| Binding | Paperback |
| ItemPartNumber | 53213941 |
| ReleaseDate | 2019-04-15 |
| UnitCount | 1 |
| EANs | 9781784776206 |