Professional Cooking
| Country | USA |
| Author | National Restaurant Association |
| Binding | Paperback |
| EAN | 9781582803029 |
| Edition | Sixth |
| ISBN | 1582803021 |
| IsEligibleForTradeIn | 1 |
| Label | Prentice Hall |
| Manufacturer | Prentice Hall |
| NumberOfItems | 1 |
| PublicationDate | 2012 |
| Publisher | Prentice Hall |
| Studio | Prentice Hall |
| ReleaseDate | 0000-00-00 |