☰

Business & Money

Hospitality, Travel & Tourism

Servsafe Coursebook [6 E]

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Servsafe Coursebook [6 E]

Learn everything you need to know about safe food handling, how to train your employees, what to watch for to make sure you and the people around you stay healthy, how to keep a safe and sanitary work environment. Unused, unopened, Online Access code included. Blank Unused test sheet included.
Country USA
Manufacturer Prentice Hall
Binding Paperback
ItemPartNumber 43239-38880
UnitCount 1
EANs 9781582803029
ReleaseDate 0000-00-00

You might also like...

Professional Cooking

Professional Cooking

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Servsafe Manager, 6th Edition

Servsafe Manager, 6th Edition

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Professional Baking 6e with Professional Baking Method Card Package Set

Professional Baking 6e with Professional Baking Method Card Package Set