Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
- Used Book in Good Condition
Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more
Technical Specifications
You might also like
Victuals: An Appalachian Journey, with Recipes
Butter Beans to Blackberries: Recipes from the Southern Garden
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
The Taste of Country Cooking: 30th Anniversary Edition
In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
Heritage
Sorghum's Savor
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie