The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | Morgan Kaufmann |
Manufacturer | Morgan Kaufmann |
Binding | Paperback |
ReleaseDate | 2010-09-09 |
UnitCount | 1 |
EANs | 9780123748997 |