Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
Product ID: 1635860113
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
Technical Specifications
Country
USA
Brand
Storey Publishing
Manufacturer
Storey Publishing, LLC
Binding
Hardcover
ItemPartNumber
Full-colour photographs and illustration
ReleaseDate
2019-04-30T00:00:01Z
UnitCount
1
EANs
9781635860115
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